Seasonal Carvery Chef (Sunday Only) - The Plough - Flower of May

Seasonal Carvery Chef (Sunday Only) – The Plough

  • Ensure carvery counter is kept clean, tidy and organised throughout the day
  • Carving meats for customers and delivering excellent customer service
  • Communicating effectively with the kitchen to keep them informed of items which need replenishing
  • Assisting customers with questions and advising on allergens in items
  • This role may be combined with another role

Previous experience in a similar role and level 2 food hygiene would be an advantage but not essential. Full training will be provided.

Own transport is essential due to location. Hours to include evenings, weekends and bank holidays.

Please send CVs to plough@flowerofmay.com or call 01723 582224 and ask for Chris.

Pay rates exceed minimum wage and are dependent upon experience.